The Stingers Cafe contributes to a successful academic experience by providing each student with the opportunity to enjoy foods that are nutritious, appealing, diverse, and inclusive, served by caring professionals in an inviting and pleasant environment. The Culinary Team is lead by experienced chefs that use as much natural, organic, and local products as possible.
Cafeteria Purchasing
Food Allergy Guidelines
If your child has food sensitivities, you’re careful about everything they eat and cautious about facilities where your children dine. We understand how important this is, and we do everything in our power to meet your child’s unique food sensitivity needs. All common allergens are posted as icons on the Nutrislice daily menus. For more information about allergies, please see the Nurses’ Office page.
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Chef Jimmy Gherardi
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Chef John Snyder
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Stinger Cafe Office
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